Luis Anibal Calderon | Finca Villa Betulia // Colombia
Luis Anibal Calderon | Finca Villa Betulia // Colombia
$20.99
Best Cup Finalist Producer // Huila, Colombia
The Cup
Cranberry, juicy, chocolate, hibiscus
Roast
Light-Medium
Region | Acevedo, Huila
Farm | Villa Betulia
Process | Natural
Variety | Castillo
Elevation | 1450 MASL
Luis Anibal Calderon
Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.
HISTORY
Nestled at 1,500 meters above sea level in the lush hills of Acevedo, Huila, Villa Betulia is more than a coffee farm—it's the heart and legacy of Luis Aníbal Calderón and his family. For over 30 years, Luis has nurtured the land alongside his wife and four children, transforming it into a sanctuary for some of Colombia’s most exquisite coffee varieties.
Starting with the classic Castillo and Colombia strains, his passion evolved into a dedicated pursuit of specialty coffees. Over the past 15 years, Villa Betulia has blossomed into a thriving home for more than 30 varietals, including rare and celebrated names like Gesha, Papayo, Java, Yirgacheffe, and the vibrant Pink Bourbon. Each coffee cherry is carefully handpicked at peak ripeness, followed by meticulous floating and quality testing in the very laboratory his family built—ensuring every bean reflects their commitment to excellence.
Luis is not only a respected coffee producer in Huila but also a passionate community leader. Through Villa Betulia, he has inspired neighbors and relatives alike to embrace specialty coffee, fostering a ripple effect of quality and pride across the region. His celebrated micro-lot Catuai stands as a testament to the family’s dedication, craftsmanship, and the extraordinary potential of Colombian coffee grown with heart and heritage.
